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Tartar Sauce
Whether you're serving fish or any other
type of seafood, this simple yet tasty tartar sauce will be a wonderful accompaniment and
not overpower your main course. Of course, a home-made sauce will much better and
worth the effort than anything from a jar. Enjoy!
Your Host, Brad
1 cup mayonnaise
1 Tbl minced scallions, white and part of the light green
1/2 cup finely chopped dill pickles
1 Tbl sugar
1/8 tsp lemon juice
1/8 tsp vinegar
1/8 tsp cayenne pepper
Combine all ingredients in a bowl and stir well until
completely mixed. Refrigerate until ready to use and serve chilled.
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