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Chocolate Chip Cookies 
The following recipe is for a famous
chocolate chip cookie originally used to promote the use of the company's morsels.
This recipe was altered in 1979, but here I present the original, unadulterated
version and the one I won the school cooking competition with. Enjoy!
Your host, Brad
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla extract
2 eggs
2 cups (12 oz. package) chocolate morsels
1 cup chopped nuts (walnuts, pecans or macadamia)
Preheat oven to 400°F. Combine flour, baking soda and
salt in bowl.
Beat butter, granulated and brown sugars, and vanilla in
large bowl until creamy. Add eggs one at a time until smooth.
Gradually add dry ingredients. When well blended add
morsels and nuts. I prefer to hand stir at this point not to break or melt the
chocolate morsels.
Drop by tablespoonfuls onto ungreased baking sheets,
keeping about 2" apart. Bake for 9 to 11 minutes until golden brown. Cool
on baking sheet for a couple of minutes and transfer to wire rack until completely cool,
being sure to eat at least one while warm to ensure quality control!
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