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EVAPORATED MILK
GRIDDLE CAKES
These are the lightest, best tasting pancakes you'll ever
eat (grandiose, no?) Well, they are reeeealy good. Enjoy!
Your Host, Brad
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 tsp sugar
1/4 cup shortening
1/4 cup boiling water
1 egg, beaten
3/4 cup evaporated milk
Stir flour with baking powder, salt and sugar.
Melt shortening n the boiling water and stir into the beaten egg. Add milk, stir and
add all at once to the flour mixture, stirring briskly until well mixed. Cook on a
moderately hot, slightly greased griddle. Makes about 20 pancakes (but small ones;
these make us about 12 good size ones!).
Know someone who
would appreciate this recipe?
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