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Creamed Spinach
Just in time for the pork roast, here is some
creamed spinach. Cooked until tender, not soggy, your spinach will be lauded across
the lands. Enjoy!
Your Host, Brad
Wash 2 lbs. spinach very thoroughly through several cold waters; if necessary wash
each leaf to remove all dirt and debris. Put spinach into 3-qt. saucepan, add 1 1/3
cups boiling water and 1 tsp salt and cook 5 to 10 minutes or until just tender, turning
occasionally. Drain thoroughly.
Add 1 cup thick White Sauce
and 1/2 tsp white pepper. Fold gently together well and sprinkle top with
nutmeg. Serve at once.
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