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Brad's:
Paprika
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Latin name:
CAPSICUM
ANNUUM L
Common names: The name
"paprika" is Hungarian, but it is also known as pimento (Spanish), ground
red pepper, piment moulu and spanische pfeffer. It must be noted that when talking about
"paprika" one normally refers to the ground product (powder). The whole pods are
referred to as "peppers".
History:
PAPRIKA is of American
origin. Dr. Chanca, physician to the fleet of Christopher Columbus in his second
voyage, first mentioned it in a letter to the Chapter of Seville in 1494. The natives used
the spice as a condiment with their food. It was brought to Spain on the Caravela
Santa-Maria and first cultivated in the garden of Queen Elizabeth in Seville.
Although the
industrialization of paprika did not start until the end of nineteenth century, it soon
became king of all spices adding a note of joy to European gastronomy. Nowadays, paprika
is one of the most consumed spices worldwide. The commercial cultivation of paprika
peppers started in Europe and specifically Hungary and Spain.
Growing:
Being in the capsicum family, or pepper, anyone can grow peppers either in their garden or
on a shelf in a window. Keep the soil moist, not soggy and don't let dry out.
The leaves will tell the story if it gets too dry. Too wet, and the root will
rot. The pepper is ready to use when beautifully red in color. Open the
pepper, remove the seeds and allow to dry in a dark place (like the inside of your closet)
so that there is no humidity. Once dried, either use a mortar and pestle or grater
to obtain your bounty.
Uses:
While traditional Spanish and Hungarian
dishes use paprika as an actual cooking spice, most Americans use paprika as a decorative
additive (ala stuffed eggs). The flavor of the paprika is not released unless
heated, therefore when used as a garnish, mostly the flavor is bland but colorful.
Comments from Your Host,
Brad
I use paprika both ways, as an additive to
my dishes and as a colorful topper. The wonderful flavor of true Hungarian paprika
just can't be substituted. Much like curry, paprika has its own flavor and
panache.
Recipes using Paprika:
Veal
Paprika
Deviled Eggs
Know someone who
would appreciate this?
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