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Brad's

SPICE OF THE MONTH

 

Bay Leaf

Bay Leaf

 

Laurus nobilis

Common names:
Bay, sweet bay, sweet laurel, noble bay

 

History
Bay was used by the Romans and Greeks to make the crowns given to their heroes.

Growing
Bay is best grown from cuttings by planting them in pots and covering with plastic bags.   Can be planted after six months time but keep out of wind and cold.  If growing Bay in northern climates it might be best to plant in a tub or container and brought in during the winter. 

Uses
Best used fresh, which tends to be stronger than dried Bay.  However, you can dry the leaves in a dark place for future use.  Bay Leaf is often used in a garni.

Comments from Your Host, Brad
Bay leaf is one of the more widely used herbs throughout the world.  It lends just the right amount of "earthiness" to stews, roasts, sauces, gravies and even chocolate puddings.

Recipes using Bay Leaf:

Bouquet Garni

Herbed Pork Roast

Lamb Shanks

Lobster Bisque

Potatoes with Bay Leaf

Chicken Broth

 

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