JULY EDITION OF:
COOKING FACTS AND TRIVIA

Olde Time Cooking enjoys bringing you, fellow food lovers, the following food and cooking facts and trivia.  This page is really fun for me to dig and find little known facts about the most important room in our homes, the kitchen, and share them with you.  I hope you find these both interesting and fun, too!  Your Host,  Brad

In 1958, Reuben Mattus introduces a dense, super-rich ice cream and gives it a made-up Scandinavian name - Häagen-Dazs.

In 1950, Betty Crocker's Picture Cook Book becomes and instant best-seller.

In 1946, Minute Maid launches frozen orange juice concentrate.

Procter & Gamble develops a low-sudsing dishwasher detergent - Cascade in 1952.

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