FEBRUARY EDITION OF:
COOKING FACTS AND TRIVIA
Olde Time Cooking enjoys bringing you, fellow food lovers, the following food
and cooking facts and trivia. This page is really fun for me to dig and find little
known facts about the most important room in our homes, the kitchen, and share them with
you. I hope you find these both interesting and fun, too! Your
Host, Brad
Continuous countertop kitchens
become the state of the art in 1940
In 1937, Hormel introduces Spam (but why?)
General Electric introduces the garbage Disposall in
1941
French's introduces instant mashed potatoes in
1946
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and tid-bits!
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would enjoy a bit of trivia?
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