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White Clam Sauce
Pour this freshly made sauce over your
favorite spaghetti or linguini. Enjoy!
Your host, Brad
4 Tbl butter
1/2 cup flour
2 tsp minced garlic
2 cups clam juice
2/3 cup milk
1/4 cup chopped parsley
1 cup minced fresh or canned clams
Melt the butter in a sturdy heavy sauce pan.
Stir in the flour and blend over medium heat until smooth. Stirring
continually, continue to cook for about 2 minutes. Add the garlic and clam
juice, stirring continually, until thick. After coming to a boil, reduce
heat and cook about 2 minutes more. Add milk, parsley and clams, stirring
to blend and heat thoroughly. Add salt to taste, if desired and pour over
your pasta.
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