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Tuna and Noodle Casserole
Mocked quite often, Tuna and Noodle Casserole
is a creamy, enjoyable meal for either dinner or lunch. Enjoy!
Your Host, Brad
1 7-oz. can of tuna
3 cups medium white sauce
1 cup grated light cheddar cheese
1 cup sweet peas
1 mini can sliced mushrooms
8 oz. noodles
buttered bread crumbs
Drain and flake tuna. Combine tuna, cheese, peas and
mushrooms to white sauce, then keep warm in a double-boiler over boiling water.
Meanwhile, cook noodles in boiling salted water, until noodles are tender. Drain
well.
Arrange noodles in alternate layers with the creamed tuna
in a buttered casserole. Sprinkle buttered bread crumbs on top and bake in a
moderate oven about 350°F for about 20 minutes.
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