A basic tomato sauce to top many types of
meat, including Salisbury Steak and
Your host, Brad
No. 2 can of tomato puree or chopped
1 tsp grated onion
1/4 tsp salt
1/2 tsp sugar
2 Tbl butter
2 tsp flour
1/4 tsp Worcestershire
Combine first 4 ingredients and simmer for
about 15 minutes. If using whole or diced tomatoes, put through a strainer
to remove seeds.
On medium heat, melt butter and blend in
flour; add tomatoes and Worcestershire and stir until the sauce thickens.
Makes about 2 cups
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