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Grandma Scobey's
Tomato-Cheese-Macaroni Casserole

Grandma Verna Scobey

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Just a bit different from the usual, Grandma made this casserole for every holiday.  So simple and tasty, too!   Enjoy!

Your host, Brad

1 Medium Onion
2 cans Tomato Soup
8 oz. Elbow Macaroni (or any of your choice)
Shredded Cheddar Cheese

Click on the thumbnails for larger picture

Fill a 4 quart pot with water 2/3 full.  Mince onion and add to water.  Bring to a boil and add the macaroni, cooking until just tender.  Drain macaroni well reserving the onion.

Start layering a 4 quart casserole dish as follows:

Place a thin layer of tomato soup (1/2 can) on the bottom MVC-007S.JPG (31813 bytes)
Add a layer of macaroni MVC-011S.JPG (31423 bytes)
Top macaroni with a layer of shredded cheese MVC-013S.JPG (31892 bytes)
Repeat layering one more time MVC-014S.JPG (31713 bytes)    MVC-019S.JPG (30039 bytes)     MVC-018S.JPG (33470 bytes)
Cover with one can of tomato soup and top with more cheese MVC-022S.JPG (30349 bytes)
Bake at 350 for 20 to 30 minutes until soup is bubbling MVC-024S.JPG (41206 bytes)

 

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