A staple on any good host or hostesses
buffet table, these aromatic orbs of delight are just a perfect party starter or
as a main course served over a bed of noodles.
Your host, Brad
1 1/2 pounds ground beef
2 1/2 cups whole-wheat bread crumbs
1 egg, lightly beaten
1 tsp sugar
3/4 tsp allspice
1/4 tsp nutmeg
1/2 tsp salt
1/4 tsp ground pepper
2 Tbl shortening
1/2 cup beef broth
1/2 cup heavy cream
Preheat oven to 325°F. Combine the ground beef,
bread crumbs, egg, sugar, allspice, nutmeg, salt and pepper. Shape into 1
1/2 inch balls.
Melt the shortening in a skillet and brown the
meatballs. Transfer to a shallow casserole, pour on the beef broth, cover
with foil, and bake for 25 minutes. Add the cream and cook without cover
for 15 minutes more.
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