An old-time favorite, the flavor of bacon
and cheese gives an alternate twist to your pasta. Enjoy!
Your host, Brad
1 pound bacon
1 pound spaghetti
3/4 cup fresh grated Parmesan cheese
3 Tbl butter
Fresh ground pepper
2 eggs, lightly beaten
Fry the bacon until it is crisp, drain and
chop into tiny pieces.
Cook the spaghetti in a large pot of boiling
salted water, until al dente.
Drain the spaghetti well but do no not rinse
(never rinse pasta). Add the spaghetti to a large bowl and add the bacon,
cheese, butter and the ground pepper. Add the eggs and stir very well to
coat all of the spaghetti. Service immediately.
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would appreciate this recipe?
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