Just plain old goodness. Enjoy!
Your host, Brad
1 1/2 lbs. ground beef chuck
1 1/4 tsp salt
Pepper to taste
2 teaspoons grated onion
1 egg, beaten
Combine all ingredients except butter and
mix together lightly. On a buttered shallow baking pan, mold the meat into
the shape of an oblong steak. Brush top and sides with melted butter and
place in a hot over, about 450°F. Bake 10 minutes, then reduce heat to
350°F to finish cooking, which will take about 25 minutes more.
You can baste with additional butter about
every 10 minutes.
Serve with Tomato Sauce,
Mushroom Gravy, or just as is.
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