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 Prune Whip
What a different dessert or palate
cleanser. This is my cousin Patty's version. Enjoy!
Your Host, Brad
3 egg whites
Pinch of salt
1/4 cup sugar
3/4 cup stiff prune purée
1/4 tsp grated lemon rind
Beat egg whites until stiff; add salt and
gradually beat in sugar until very stiff and smooth. Fold in the chilled prune
purée and grated rind carefully, leaving the mixture looking streaked. Serve
chilled.
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would appreciate this recipe?
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