Tangy Pineapple Chutney
Submitted by: Barbara Williams
1 15-oz. can pineapple chunks, drained
2 Tbsp. fresh lime juice
2 tangerines, peeled and cut into bite sized
1 Serrano chile, seeded and finely chopped
1/4 tsp. ground ginger
1/3 cup brown sugar
2 Tbsp. apple cider vinegar
2 Tbsp. green onions, chopped
Combine all ingredients in a saucepan and
heat over medium heat for 15 - 20
minutes. Refrigerate until ready to serve.
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