Pickled Pea Pods
Want a unique, crispy taste? How about some pickled
Pea Pods on your picnic table? Enjoy!
Your Host, Brad
4 quarts edible pod peas
1/2 tsp crushed red peppers (per jar)
1/2 tsp whole mustard seed (per jar)
1/2 tsp dill seed (per jar)
1 clove garlic (per jar)
5 cups vinegar
5 cups water
1/2 cup salt
Wash the peas and place in 12 sterilized pint jars, dividing
evenly. In each jar add the peppers, mustard seed, dill seed, and garlic
In a saucepan, combine the vinegar, water and salt and bring to
a boil. Pour over the peas and spices in the jars. Seal. Process for 5
minutes in boiling water bath.
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