Mulled (Spiced) Apple Cider
Have a cup of warm (or cold) mulled apple
cider to warm the cockles of your heart. Enjoy!
Your Host, Brad
1 quart sweet apple cider
8 whole allspice
8 whole cloves
1 stick cinnamon
Few grains salt
1/4 cup brown sugar, well packed
Put cider into a 3 quart saucepan, add the spices, salt
and sugar, and over; heat very slowly to the boiling point. Heat should be so low
that it takes the cider about half an hour to come to a boil. Remove from heat,
strain and serve steaming hot or cool for a refreshing change.
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