I prefer to use fresh spearmint, but many other
types of mint will work well. Of course, a home-made sauce will much better and
worth the effort than anything from a jar. Enjoy!
Your Host, Brad
1/2 cup white vinegar
1/4 cup sugar
1/2 cup minced mint leaves
Put the vinegar and sugar in a small pan. Heat until it boils and the sugar
dissolves. Pour the hot sauce over the mint and let stand at least 1 hour.
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