Dad's Favorite Meatloaf
Oh yes, the dreaded meatloaf. Bane of the
working man and joke for the cooking club. But like fruitcakes, meatloaf is what you
make it, or how you make it. Hope you enjoy my own concoction for this loaf of
famous mystery meat. Enjoy!
Your Host, Brad
2 Tbl olive oil
1 small onion, chopped fine
2 pounds ground beef
1 egg, well beaten
2 slices white bread, torn into small pieces
1/4 cup tomato soup
1/2 tsp chili powder
2 Tbl Worcestershire Sauce
Salt and pepper to taste
Preheat oven to 350°F. Lightly
grease a loaf pan.
In a saucepan, add olive oil and
onion. Sauté until golden brown, about 5 minutes. Drain well.
In large bowl, mix all ingredients,
including onion, until well blended. Turn into loaf pan.
Bake, uncovered, until meat thermometer
inserted in center of loaf registers 160°F and meat is no longer pink; about 1 1/4 hours.
Serve with mashed
potatoes and sugar snap peas for a real comfort food
Know someone who
would appreciate this recipe?
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