animated_open24hours.gif (8532 bytes)

WELCOME TO:
OLDE TIME COOKING

YOUR PORTAL TO THE FUN
OF THE 1940'S & 50'S

 

 

 

 


 

Broiled Lamb Chops  Dble_SingleLoinChops.jpg (7230 bytes)

Broiled lamb chops are simple and soooo toothsome.   Enjoy!

Your Host,  Brad

4 lamb chops
Fresh Rosemary
Salt and freshly ground pepper

Trim excess fat from chops, if any.  Rub the chops with rosemary, salt and pepper.  Preheat the broiler and place the meat 3 inches below the heat.  For medium-rare chops, broil 1-inch chops 3-4 minutes on each side and broil 1 1/2 -inch chops 5-6 minutes each side.

 

Know someone who would appreciate this recipe?


Return to Recipe Index

 

Homepage

Master Recipes

Reader's Recipes

Cooking Terms

Blue Plate Special

Cooking Trivia

Marketplace

Spice Archives

Fads of the '40s & '50's

Early Television

Famous People

Music You Remember

About Brad

Brad's Tips  

Brad's Thoughts

Culinary Links

 

Webrings

Oldetimecooking.com Copyright 2000-2014
All Rights Reserved