animated_open24hours.gif (8532 bytes)

WELCOME TO:
OLDE TIME COOKING

YOUR PORTAL TO THE FUN
OF THE 1940'S & 50'S

 

 

 

 


 

Gelatin Salad

All of my aunts used to be big on having a gelatin salad at our family picnics.  Below are several types.  Enjoy!

Your Host,  Brad

2 3-oz. or 1 6-oz. box of gelatin
When preparing, decrease water to 1 1/2 cups boiled water.

The recipes below are only ideas of ingredients to add to accompany the color.   You can also add 1/2 cup mayonnaise for a creamy taste and color.

Green Gelatin

Lime gelatin
chopped celery
pineapple (canned only!)
pimento

 

Orange Gelatin

Orange, Peach or Mango gelatin
shredded carrots
chopped celery
mandarin orange segments

 

Yellow Gelatin

Lemon gelatin
chopped celery
shredded carrots

(above is called a "Sunshine Salad")

 

Know someone who would appreciate this recipe?


Return to Recipe Index

 

Homepage

Master Recipes

Reader's Recipes

Cooking Terms

Blue Plate Special

Cooking Trivia

Marketplace

Spice Archives

Fads of the '40s & '50's

Early Television

Famous People

Music You Remember

About Brad

Brad's Tips  

Brad's Thoughts

Culinary Links

 

Webrings

Oldetimecooking.com Copyright 2000-2014
All Rights Reserved