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Looks-Like-You-Fussed Pie
Lemon Chiffon Style

Submitted by: Michael Clark


Stir 2/3 cup fresh lemon juice into one can Sweetened condensed milk
Fold in 2/3 container Cool Whip
Pour into graham crust

Refrigerate three hours, at least. Tart but yummy.  Garnish with a few fresh raspberries, mint leaves and chocolate shavings, and/or drizzle a wee bit of Chambord liquor.

 


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