Hot Fudge Sauce
Warm and shiny; just perfect over ice-cream or
your favorite yellow cake. Enjoy!
Your Host, Brad
14 ounce can sweetened condensed milk
12 ounces semi-sweet or german chocolate chips (depending on how rich you want)
2/3 cup water
1/2 tsp salt
1 Tbl vanilla
Combine the milk, chocolate chips, water and salt in a
heavy-bottomed saucepan. Stir over low heat until the mixture is smooth and well
blended. Remove from the heat and stir in vanilla. May be served hot or cold.
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