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Dill Sauce for fish
With a hint of Dill, this sauce will
enrich your favorite fish. Enjoy!
Your host, Brad
2 Tbl butter
3 Tbl flour
1 1/2 cups milk
1/4 tsp salt (unless you are using salted water)
1 1/2 tsp finely chopped fresh dill leaves
Melt the butter in a saucepan. Blend
in the flour and gradually add the milk stirring constantly over low heat until
sauce boils and thickens.
Add salt and dill, and place over boiling
water until ready to use, but stir occasionally. Serve hot over fish or
any type of green vegetable.
Makes about 1 3/4 cups.
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