Serve this fresh and tasty clam dip at your next
event. Everyone will be clamoring for more. Enjoy!
Your Host, Brad
1 8-ounce package cream cheese, softened
1 tsp lemon juice
1 tsp Worcestershire sauce
2 drops Tabasco sauce
1/2 tsp pressed garlic
1/2 cup mayonnaise
1 pound crabmeat, picked and cleaned
Melt cream cheese in top of double boiler. Stir in remaining ingredients.
Heat thoroughly and serve with crackers of your choice.
Know someone who
would appreciate this recipe?
Return to Recipe Index