Submitted by: Kay in Louisville, Ohio
Melt a stick of margarine in a 9x13 cake pan. Don't let it brown.
Sprinkle a bunch of coconut over
the melted margarine.
Prepare a white cake mix per directions and carefully pour over the
Bake to directions. Immediately pour one cup of cold milk over the hot cake. Let cool
completely. Cover with large cool whip and sprinkle on a bunch of more coconut. (toasted
- but not necessary).
Keep in fridge of course.
all about the coconut at The Wise Gardener.com
This was a winner in a local daily newspaper contest last year. Everyone LOVES it -
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