Homemade chocolate syrup is worth making from
Your Host, Brad
5 squares (5 oz.) baking chocolate
2 cups boiling water
1 3/4 cups sugar
1/4 cup light corn syrup
1/2 tsp salt
Melt chocolate over hot water; add boiling water and cook over
direct low hear, stirring constantly until smooth and thick, about 2 minutes. Add
sugar, corn syrup and salt, and then cook briskly for 3 or 4 minutes, stirring
occasionally. Cool to room temperature. Pour into clean glass jar
and store in the refrigerator.
To use this syrup as flavoring for hot chocolate or cold
chocolate milk, allow about 1 tablespoon to a cup of milk. If used as a sauce on
ice cream, stir in 1/4 cup butter while sauce is hot.
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