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Carrot Pudding 
This different, and delicious, dessert
will even have a bunny hopping! Put a dollop of whipped-cream or lemon sauce on top
and Enjoy!
Your host, Brad
1 1/2 cups all-purpose flour
1 tsp salt
3/4 tsp cinnamon
1/8 tsp cloves
1/4 tsp nutmeg
1 1/2 tsp baking powder
1/2 cup shortening
1 cup brown sugar, packed tight
1 cup grated raw carrot, packed tight
1 1/2 cups chopped apple
3/4 cup currants (optional)
Stir together flour, salt, spices and baking powder and mix
fine. Cream shortening with mixer and blend in sugar, a little bit at a time.
Add carrot, apple, and currents and mix thoroughly. Add flour mixture slowly,
mixing well until blended.
Turn into buttered ramekins and bake in a moderately slow
oven, 325° for 50 minutes.
Makes 8 to 10 servings.
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