animated_open24hours.gif (8532 bytes)

WELCOME TO:
OLDE TIME COOKING

YOUR PORTAL TO THE FUN
OF THE 1940'S & 50'S

 

 

 

 



 

Carrot Pudding carrotpudding.jpg (10491 bytes)

 

This different, and delicious, dessert will even have a bunny hopping!  Put a dollop of whipped-cream or lemon sauce on top and Enjoy!

Your host, Brad

1 1/2 cups all-purpose flour
1 tsp salt
3/4 tsp cinnamon
1/8 tsp cloves
1/4 tsp nutmeg
1 1/2 tsp baking powder
1/2 cup shortening
1 cup brown sugar, packed tight
1 cup grated raw carrot, packed tight
1 1/2 cups chopped apple
3/4 cup currants (optional)

Stir together flour, salt, spices and baking powder and mix fine.  Cream shortening with mixer and blend in sugar, a little bit at a time.   Add carrot, apple, and currents and mix thoroughly.  Add flour mixture slowly, mixing well until blended.

Turn into buttered ramekins and bake in a moderately slow oven, 325 for 50 minutes.

Makes 8 to 10 servings.

 


Return to Recipe Index

 

Homepage

Master Recipes

Reader's Recipes

Cooking Terms

Blue Plate Special

Cooking Trivia

Marketplace

Spice Archives

Fads of the '40s & '50's

Early Television

Famous People

Music You Remember

About Brad

Brad's Tips  

Brad's Thoughts

Culinary Links

 

Webrings

Oldetimecooking.com Copyright 2000-2014
All Rights Reserved