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Butterscotch Sauce

Pour some of this warm over your vanilla ice cream and...Enjoy!

Your host, Brad

1 1/2 cups brown sugar
2/3 cup white corn syrup
1/3 cup water
1/4 cup butter
2/3 cup evaporated milk
Dash of Salt
1/2 tsp vanilla

Put sugar, corn syrup, water and butter into a saucepan and boil to the soft ball stage (236F).  Cool, then beat in the evaporated milk, a little salt and the vanilla.

Makes about 2 cups.

 

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