Butter Brickle Cookies
These "cookies" are so
rich, they will go a long way. Enjoy!
Your Host, Brad
1 package Graham Crackers
2 sticks butter or margarine
1/2 cup brown sugar
1 cup coarsely chopped pecans
12 oz. milk chocolate chips
6 oz. package Brickle chips
Preheat oven to 350°F. Line 9X13' pan in single
layer with graham crackers. (Don't make a double layer; take my word for
it!). Melt butter in saucepan over medium heat until melted. Add brown sugar
and bring to boil for 2 minutes. Pour over graham crackers. Sprinkle pecans
over graham cracker/butter layer. Bake 10 minutes.
Remove from oven and sprinkle chocolate chips on
top. Let melt 1 or 2 minutes, then spread evenly. Top with Brickle
chips. Cool, cut and serve.
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