Bread and Butter Pickles
The sweet/tart crispness of Bread and Butter
Pickles are great with burgers or any sandwich you can image! This recipe, from dear
Ann Wall, will be sure to please everyone's palette. Enjoy!
Your Host, Brad
48 cucumbers, sliced to your desire
3 small onions
4 cups sugar
4 cups white vinegar
1/4 cup salt
1 1/2 tsp mustard seed
1 1/2 tsp turmeric
1 1/2 tsp celery seed
Line the bottom of a large pan or bucket with the
sliced cucumbers and onions. Set aside.
Add the remaining ingredients to a large pot and bring
to a boil. Watch out, this will clear your sinuses. Pour the boiling mixture
over the pickles and let come to room temperature. Place cucumbers in jars and fill
with liquid. Chill and keep refrigerated.
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