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Light and Fluffy Blueberry Waffles
 These sweet and delicious waffles take a
bit more time to prepare, but once they melt in your mouth, and the blueberries release
their deliciousness, you will know it was more than worth it. Enjoy!
Your host, Brad
1/2 cup fresh blueberries (frozen is fine, too)
2 cups all-purpose flour
3 tsp baking powder
3 Tbl sugar
1/2 tsp salt
3 eggs, room temperature (separated)
1 3/4 cups milk
1/2 cup butter (1 stick), melted
Wash, drain and dry the fresh blueberries. Sift all dry
ingredients together; stir well with a whisk and then resift. Beat the egg yolks
until lemon colored, add the half and half and butter and blend well.
Add the liquid ingredients to the dry and combine lightly.
Beat the egg whites until stiff and gently fold into the batter.
Lightly fold in the blueberries, creating blue streaks in the batter.
Bake in a waffle iron and top with a pat of butter and fresh
blueberry compote, corn syrup or pure maple syrup.
Know someone who
would appreciate this recipe?
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