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 Bar-B-Q
Beef
This recipe will give you tender tasty Bar-B-Q beef every time. Enjoy
Your Host, Brad
3 - 4 lb. beef roast (cheaper cut is fine)
1 bottle of inexpensive Barbecue sauce (store brand)
1 bottle of your favorite Barbecue sauce
In a crock pot, place one roast and pour the bottle of
inexpensive barbecue sauce over the roast. Add water to cover and cook on medium 5-6
hours. Remove roast from crock pot. Drain sauce and "shred" the beef
by cutting it on the diagonal. Return roast to crock pot, add the bottle of your
favorite barbecue sauce and meld together well. Cook another 2 hours on
medium. Serve alone or make a sandwich with Kaiser rolls.\\
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