Wild Rice and Mushroom Stuffing
Here is a different stuffing recipe, used mainly
for game birds, that you'll really delight in. Enjoy!
Your Host, Brad
1 cup wild rice
4 Tbl butter
2 cups chopped fresh mushrooms
1 small onion, finely chopped
1/4 tsp freshly ground pepper
1/4-1/3 tsp ground nutmeg
Salt to taste
Using a deep,
heavy-bottomed pot, bring to a boil 2 cups of water and 1 Tbl butter. Add the rice
slowly so that the boiling doesn't stop. Cover and simmer without stirring and don't
remove the cover for 20 minutes. Check after the 20 minutes; the rice should be just
soft and the water absorbed.
Melt the butter in a saucepan, add the mushrooms and
onion, and cook over low heat until soft. Toss in the rice with the pepper, nutmeg
and salt. Stuff turkey, goose or your favorite bird and cook according to the
bird's instructions. When done, remove stuffing immediately and keep warm.
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