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Sugar Snap Peas with Scallions
Fresh Sugar Snap Peas with the hint of scallions
are a wonderful side dish to any meal. Enjoy!
Your Host, Brad
1/2 pound Sugar Snap Peas, strings removed
2 Tbl peanut oil
1 Tbl soy sauce
1/2 tsp roasted Asian sesame oil
2 medium scallions, trimmed and finely chopped
Parboil Sugar Snaps 5 minutes in large kettle of
lightly salted boiling water. Drain and quick-chill in ice water; drain well again.
Heat peanut oil 1 minute in large heavy skillet over
moderately high heat. Dump in Sugar Snaps and stir-fry 3 minutes.
Stir in soy sauce, sesame oil and scallions, remove
from heat, and serve.
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