Here is a basic recipe for stuffing, or dressing
as it's called in some parts of the country. You'll find it a moist and flavorful
crowd pleaser. For an even more moist dressing, add 1/4 cup chicken broth.
Your Host, Brad
1/4 pound butter
4 Tbl finely chopped onion
4 Tbl finely chopped celery
4 cups dry bread crumbs
1/4 tsp freshly ground pepper
Salt to taste
Melt the butter in a
skillet and stir in the onion and celery. Cook over low heat until the onion is
soft. Add this mixture to the bread crumbs and toss lightly with plenty of pepper
and salt. Stuff bird and cook according to bird's requirements. When done,
remove stuffing immediately and keep warm.
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