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Potato and Bay Leaf
Casserole 
Want a different way to serve your friends and family
the same ol' potato? Try this delicious recipe with your next game hen or pork
roast for an earthy-tasting side dish. I have enjoyed these potatoes over the years
and they're so easy to prepare. Make sure you prepare enough for leftovers!
Enjoy!
Your Host, Brad
2 lb potatoes, peeled and cut into 1/2 inch slices (we
enjoy ours unpeeled as well)
2 chopped garlic gloves
4 large bay leaves
2 cups chicken stock
Fresh ground pepper and salt
Brush a shallow bake-proof casserole with olive
oil. Make a layer of half of the potatoes, garlic and bay leaves. Sprinkle
with salt and pepper to taste and drizzle 2 tablespoons olive oil over top. Repeat
with remaining ingredients same way as first layer. Pour the chicken stock over all.
Put on the stove, bring to a boil, and then reduce heat
to a simmer and cook, covered, over low heat until the potatoes are tender and the liquid
is absorbed, about 1/2 an hour. Pour off any remaining liquid, discard bay
leaves and serve while hot.
Know someone who
would appreciate this recipe?
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