Mashed Potatoes ala Paul
These are the most decadent and delicious potatoes you have ever tasted.
Paul makes these when we have either cranberry pork
roast or chicken-fried steak (or about any other
time as well). Forget your cholesterol for a meal and enjoy!
Your Host, Brad
I like making these Mashed Potatoes with Yukon Gold,
when available. Also I prefer to leave the skin on for looks and vitamin
content. It's a matter of personal preference, but either way, they're fantastic!
Paul, The Wise Gardener
About 7 medium boiling potatoes
1/4 pound (1 stick) butter
1 cup whipping/heavy cream
1/4 cup of shredded cheddar cheese
1 Tbl freeze-dried chopped chives
1/4 tsp garlic powder
1 tsp parsley flakes
Boil potatoes roughly 30-40 minutes until soft when
fork is inserted. Drain potatoes and return to pot. Whip potatoes without any
liquid ingredients (very important) to assure a dry consistency. Add butter and
cream; whip well. Add additional cream or milk until you have the desired
consistency. Add remaining ingredients and beat until well blended. Dollop
with additional butter and garnish with additional chives, if desired.
You will have potatoes that are clouds from heaven
above! Enjoy! Paul
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