8 cups water
1 tsp whole cloves
1 stick cinnamon
1 Tbl instant tea (sweetened)
4 cans (6oz) frozen limeade concentrate
Combine 2 cups of the water, cloves
and cinnamon in saucepan; simmer 10 minutes. Strain over tea in large bow.
Reconstitute limeade with remaining 6 cups water. Add to tea base; chill. To
service pour into punch bowl; add ice cubes. Garnish with mint sprigs and thin
slices of lime.
Yield: About 25 servings
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