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HOT FUDGE CAKE 
Chocoholics rejoice! You have found the most
decadent, gooey, fudgy treat this side of the cocoa plantations. Folks are
just thrilled when I make this desert.
Served right from the oven, top with vanilla ice cream or
fresh whipped cream. Very rich so a little goes a long way, but you'll probably want
seconds. Enjoy!
Your Host, Brad
1 cup all-purpose flour
3/4 cup sugar
6 Tbl baking cocoa, divided
2 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 Tbl vegetable oil
1 tsp vanilla extract
1 cup packed brown sugar
1 3/4 cups hot water
In a medium bowl, combine flour, sugar, 2 tablespoons cocoa,
baking powder and salt. Stir in the milk, oil and vanilla until smooth. Spread
in an ungreased 9" square baking pan. Combine brown sugar and remaining cocoa;
sprinkle over batter. Pour hot water over all; do not stir. Bake at 350° F
for 35-40 minutes. Serve warm.
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