A favorite for clearing the sinuses, here is the
simple recipe for plain ol' Horseradish. Enjoy!
Your Host, Brad
Scrape the outside of the horseradish roots until clean
and drop into cold water to prevent discoloration. Drain and chop in a food
processor or in a blender with a little vinegar. Spoon into clean jars, filling to
about 2/3 full. Add 1 tsp of salt to each jar, then fill with white vinegar.
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