This extremely easy recipe makes a fudge that will melt
both in your hand and your mouth. Enjoy!
Your Host, Brad
8 oz. unsweetened chocolate
2 Tbl butter
1 egg white (beaten and frothy)
1 pound confectioners sugar, sifted
3/4 heavy cream
Melt unsweetened chocolate and butter in top of a double
Beat egg white to a froth. Add confectioners sugar and
gradually add cream. Mix well to creamy texture. Add chocolate/butter and
continue beating. Refrigerate until set.
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