Just in time for the pork roast, here is some
creamed spinach. Cooked until tender, not soggy, your spinach will be lauded across
the lands. Enjoy!
Your Host, Brad
Wash 2 lbs. spinach very thoroughly through several cold waters; if necessary wash
each leaf to remove all dirt and debris. Put spinach into 3-qt. saucepan, add 1 1/3
cups boiling water and 1 tsp salt and cook 5 to 10 minutes or until just tender, turning
occasionally. Drain thoroughly.
Add 1 cup thick White Sauce
and 1/2 tsp white pepper. Fold gently together well and sprinkle top with
nutmeg. Serve at once.
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