Cream of Wheat
Pancakes with a bit of texture is what I call
these wonderfully cereal/flour flapjacks. An alternative to the usual breakfast
fare, the crunchiness of the cream of wheat sets these pancakes apart. Enjoy!
Your Host, Brad
1 cup pancake mix
1 cup plus 1 Tbl cream of wheat
1 1/3 cup milk
1 Tbl confectioners sugar
1 Tbl vegetable oil
Combine pancake mix, confectioners sugar and cream of
wheat in large bowl. Beat eggs with wire whisk in separate bowl. Add milk and
oil to eggs; whisk well. Add wet ingredients into dry ingredients. Stir very
Pour onto hot griddle and cook until bubbly, turn and
cook until golden brown.
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