Cranberry and Orange Relish
While some folks like regular cranberry jelly, others like
the texture and flavor of a wonderful relish. Here is a recipe from a neighbor of
mine, Gail Mazorrus, that pleases the senses and is a wonderful accompaniment to your
favorite poultry. Enjoy!
Your Host, Brad
1/2 pound (2 cups) fresh cranberries
1 small orange
1/4 cup sugar
Wash the cranberries. Cut the orange, in quarters and
then quarter again, remove the seeds but do not peel.
Chop 1/3 of the cranberries and oranges in a food chopper or in
a food processor. Continue with the other 2/3's, 1/3 at a time. Add the
sugar and stir well. Let stand at least 20 minutes before serving but overnight is
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