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CITRUS PUNCH
 2 quarts orange juice
2 quarts pineapple juice
1 quart grapefruit juice
1 quart gingerale
2 lemons
1 cup sugar (optional)
1 cup water
Combine fruit juices. If a sweeter punch is desirable,
heat sugar and water together, stirring until dissolved. Chill punch thoroughly;
pour over cracked ice.
Yield: About 25 servings
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