Chicken Noodle Soup
Perhaps one of the most comforting and familiar
recipes is good ol' Chicken Noodle Soup. Whether you are fighting a cold or just
want a delicious, tasty treat, this recipe just can't be beat. Enjoy!
Your Host, Brad
4 cups chicken broth (home-made is best)
1 stalk celery
1 1/2 ounces flat egg noodles (uncooked)
1/3 cup cooked chicken meat, cut into bite-size pieces
Freshly ground pepper
1 tsp chopped fresh parsley
Simmer the chicken broth and celery together in medium pot
for about 5 minutes. Add the noodles and cook until the noodles are tender, about 8
minutes. Add the chicken pieces and cook another 2 minutes. Add pepper to
taste (I have purposely left out salt) and parsley.
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