Banana Cream Pie
Today's special; Banana Cream Pie! Make sure
you leave room for this tasty dessert treat. Enjoy!
Your Host, Brad
1 9-inch pie crust
1 cup milk
1/2 cup sugar
3 Tbl flour
1/8 tsp salt
2 egg yolks, lightly beaten
1 large banana
2 Tbl lemon juice
Heat the milk in a
heavy-bottomed pot until very hot but not boiling. Mix the sugar, flour, and salt
together in a bowl, stir in the hot milk, and beat until well blended.
Pour back into the pan and continue to stir vigorously
over low heat for 4 to 5 minutes, until very thick and smooth. Add the egg yolks and
cook for a few more minutes. Remove from stove and cool, stirring from time to time.
While custard is cooling, mash the banana and beat
until smooth. Add the lemon juice. Once the custard is cooled, add the banana
mixture and fill pie crust. Refrigerate. Makes enough for a 9-inch pie.
Read more about how bananas grow at TheWiseGardener.com
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